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Teaching

Fall

ABE 340 Thermodynamics for Agricultural and Biological Engineering:

Fundamental concepts of thermodynamics will be presented and applied to the discipline of Agricultural and Biological Engineering. Topics include: forms of energy, first and second laws of thermodynamics, energy balances on closed and open systems, entropy, refrigeration and cooling. Thermodynamic principles will be applied to Agricultural and Biological Engineering systems: thermodynamics of flow processes, mass and energy balances for non-reacting systems, mechanical energy balances, thermodynamics of food drying, freezing and reaction kinetics of biological systems.

Course Catalog

Spring

ABE 483 Engineering Properties of Food Materials:

Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties.

Course Catalog

Khaliduzzaman

Dr. Khaliduzzaman earned his PhD in Bio-Sensing Engineering from Kyoto University, Japan. During his doctoral studies, he focused on non-destructive optical sensing techniques and imaging technologies for  egg and poultry industry. Following his PhD, he served as a JSPS Postdoctoral Fellow at Kyoto University. As a postdoctoral researcher at IOSNEL, his work focused on hyperspectral imaging  to enhance quality control and efficiency in the egg and poultry industries through the integration of advanced sensing and machine learning.​

1. Khaliduzzaman, A., Emmert, J. L., & Kamruzzaman, M (2025). Detection of early dead embryos using hyperspectral imaging system. 2025 International Poultry Scientific Forum, January 27-28, 2025, Atlanta, GA